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Hispanic Chamber of E-Commerce
The premises of Panadería La Espiga in Guadalajara
HISCEC memberFood and drinkServes in Spanish and English

Panadería La Espiga

Pan dulce baked at four in the morning, boxed for the border by noon.

4.8(41)Rated 4.8 out of 5, from 41 reviews

Guadalajara, Jalisco

Member since 2024

Reviews

4.7from 3 community reviewsRated 4.7 out of 5, from 3 reviews

Reviews may be submitted by HISCEC members and are not necessarily tied to a verified purchase.

  • Karina Espinoza

    5Rated 5 out of 5

    Community review

    I order for my office in Houston three or four times a year. The boxes have never once arrived crushed, which after two other bakeries is why I keep ordering.

  • Daniel Ochoa

    4Rated 4 out of 5

    Community review

    Written in Spanish

    Buen surtido y buen empaque. El envío pesa y se nota en el precio; lo dicen en la ficha, así que no fue sorpresa, pero sigue siendo caro.

    The owner published this text in Spanish only. We are not translating it on their behalf.

    6 people found this helpful

  • Lucía Fernández

    5Rated 5 out of 5

    Community review

    Written in Spanish

    Llegaron el martes, como dijeron

    The owner published this text in Spanish only. We are not translating it on their behalf.

    Written in Spanish

    Pedí un sábado y me avisaron que salía hasta el martes. Llegó el martes. Las conchas todavía tenían la costra suave, que es lo que uno espera y casi nunca pasa cuando se manda pan.

    The owner published this text in Spanish only. We are not translating it on their behalf.

    Reply from Panadería La Espiga

    Written in Spanish

    Gracias, Lucía. La masa madre manda el calendario, no nosotros.

    The owner published this text in Spanish only. We are not translating it on their behalf.

    14 people found this helpful